Food Service

Head Cook - Grade School
Lora Settles

Head Cook - High School
Ashley Isringhausen

Our District Food Services participate in the National School Lunch Program and School Breakfast Program. Menus are planned in accordance with their requirements and our students are encouraged to eat healthy, nutritious meals.

Healthy meals are provided at no charge to all students as we continue to be part of the Community Eligibility Provision. Note that students will be charged for any additional meals or food items purchased beyond one breakfast and one lunch meal each day these meals are served.

We have two Food Service areas, one in the High School and one in the Grade School/Middle School complex.

In accordance with Federal law and United States Department of Agriculture (USDA) policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, you must write USDA, Director, Office of Civil Rights, 1400 Independence Avenue SW, Washington, D.C., 20250-9410 or call 800/795-3272 (voice) or 202/720-6382 (TTY). USDA is an equal opportunity provider and employer.

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